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| The Perfect Bean Roasting Company |
The Home of Top-Quality
Organic Coffee Roasting
Organic Coffee Roasting
Kenya AA Kiamara
Our mission is to
provide you with the
best customized
coffee and espresso
experience possible.
provide you with the
best customized
coffee and espresso
experience possible.
"A bright, extremely complex coffee that is truly vibrant. Winey with nice body. It is
full of power and character. Like the Centrals, well balanced but with more ZIP.
Hard bean and will roast to any profile...
full of power and character. Like the Centrals, well balanced but with more ZIP.
Hard bean and will roast to any profile...
Most Kenya coffee is produced by small holders with small plots of land. They are
members of cooperative societies which process their coffee. The large-scale
farmers, whose coffee estates are quite often larger than one thousand acres,
produced about 30% of the crop.
members of cooperative societies which process their coffee. The large-scale
farmers, whose coffee estates are quite often larger than one thousand acres,
produced about 30% of the crop.
Almost all Kenya coffee is processed by the wet method. A slow tank
fermentation of 2-4 days allows the beans to become very clean from mucilage
residue before running them through the washing channels and onto racks for
sun drying with regular rotation."
fermentation of 2-4 days allows the beans to become very clean from mucilage
residue before running them through the washing channels and onto racks for
sun drying with regular rotation."